Mains/Carved Items

• Cold Side of Salmon with Herbed Mayonnaise
• Baked Atlantic salmon Fillet with Sundried Tomato Caper Vinaigrette
• Slow Baked Glazed Ham (warm or cold) with Assorted Mustards
• Asian Marinated Roast Pork Tenderloin 
• Barbecued Pork Tenderloin with Caramelized Onion Confit
• Free Range Chicken Supreme or Boneless Chicken Breast with Greek Olives & Portobello Mushrooms in Fresh Basil Tomato Sauce
• Thai Red Curry Chicken with Roasted Peanut Sauce
• Goat Cheese and Sundried Tomato Stuffed Chicken Breast in Basil Tomato Cream
• East Indian Fragrant Beef or Chicken Curry over Basmati Rice
• Roasted Alberta Black Angus Prime Rib with Red Wine Jus
• Beef Tenderloin with Green Peppercorn Sauce
• Baked Vegetable Strudel (V) 

Great One Dish Meals

• Baked Quiche (Meat or Vegetarian)
• Creamy Chicken Lasagna
• Traditional or Vegetarian Italian Style Lasagna
• Tex-Mex Lasagna (Meat or Vegetarian)
• Enchiladas-Beef, Chicken or Veggie
• Spinach Lasagna Ruffles (V)
• Cabot Cove Ragout- Prawns and Scallops in White Wine & Tomato Mushroom Sauce
• Meatballs in Creamy Mushroom Sauce or Sweet Tomato Sauce with Pasta
• Southwestern Chili with Cheddar and Sour Cream (Meat or Vegetarian)
• Thai Meatballs in Coconut Lime Sauce with Jasmine Rice
• Custom Topped Homemade Pizza Platter

Desserts

• Sticky Date Pudding with Caramel Sauce
• Strawberries with Vanilla Cream
• Assorted Squares, Cookies, Tarts
• Lemon Cheesecake
• Pineapple Cheesecake Pie
• Chocolate Orange Cheesecake
• Fresh Mixed Berries in Sabayon Cream
• Cranberry Apple Crumble
• Warm Brownie Pudding Cake
• Chocolate Truffle Cake with Berry Sauce
• Glazed Citrus Cake with Fresh Fruit & Mint Compote
• Angel Food Cake with Berry Compote
• Lemon Coconut Tart
• Warm Ginger Bread Cake with Orange Sauce
   

Salads

• Mixed Greens with Sage & Roast Garlic Vinaigrette or Ranch Dressing
• Mixed California Greens with Goat Cheese & Roasted Bell Peppers with Balsamic Vinaigrette (V)
• Mediterranean Bread Salad (Mixed Greens, Artichoke hearts, Red Bell Peppers & Tomatoes) with Balsamic Red Pepper Vinaigrette (V)
• Mixed Vegetable Salad with Oriental Vinaigrette (V)
• Tomato, Cucumber & Bell Pepper Salad with Onions & Mushrooms in Herb Vinaigrette (V)
• Roasted Vegetable Salad Marinated in Red Pepper-Basil- Balsamic Vinaigrette (V)
• Fussilli Pasta Salad with Olives and Roasted Bell Peppers in Sundried Tomato Vinaigrette (V)
• Cheese Tortellini & Roasted Red Pepper Salad with Creamy Basil-Smoked Tomato Dressing (V)
• Asian Coleslaw with Roasted Peanuts (V)
• Curried Potato & Vegetable Salad (V)
• Creamy Tarragon Roasted Baby Potato Salad with Chives & Sundried Tomatoes (V)
• Japanese Shrimp & Cucumber Sunomono Salad (Marinated in a sweet soy dressing)
• Thai Vegetable Noodle Salad in Cilantro Lime Vinaigrette (V)
• Grilled Asparagus Salad (V)
• Fresh Tomato Salad in green onion vinaigrette (V)
• Cucumber & Tomato Platter with Basil Chiffonade and Olive Oil Drizzle (V)
• Spinach Salad with Citrus sections, Candied Almonds, Craisins and Blueberry Lime Dressing 

Sides

• Layered Potato & Feta Cheese Bake (V)
• Creamy Scalloped Potatoes (V)
• Roasted Baby Potatoes (V)
• Roast Garlic or Horseradish Mashed Potatoes (V)
• Roasted Cauliflower & Carrot Curry with peas (V)
• Coconut Basmati Rice (V)
• Vegetable Barley or Rice Pilaf (V)
• Herb & Cheese Garlic Bread (V)
• Hot Pasta Selection
• Fresh Hot Seasonal Vegetable Selection 

Ask about our Theme Buffets!

Choose from:

• Thai
• East Indian
• Mexican
• Asian Fusion
• German
• Italian
• Chinese
• Around the World Combo