Hot/warm appetizers

• Chicken & Corn Pouches with Sundried Tomato Cream
• Marinated Korean Mini Beef Skewers
• Lemon Herb Chicken Skewers
• Honey Ginger Chicken Bites
• Bacon Wrapped Sea Scallops
• Gingered Baby Back Ribs
• Goat cheese & Pear Quesadillas & Cilantro Cream
• Mini BLT Cups

Cold appetizers

• Bruschetta with Olive Oil Crostini
• Pineapple Shrimp Tower with cocktail sauce
• Wonton Cups with Chinese Chicken Salad
• Bocconcini & Grape Tomato Skewer with Basil Leaf & Balsamic Syrup
• Cucumber & Pickled Ginger Wrapped Prawns with Sesame Soy Dip
• Prosciutto Wrapped Asparagus or Melon

• Parmesan Cheese OR Wonton Baskets with Creamy Mushroom Filling
• Tandoori Chicken Nuggets with Mango Chutney
• Marinated Grilled Vegetable Skewers
• Pot Stickers – Veggie or Meat with Sweet Chili Dip
• Samosa Lamb Meat Balls with Yogurt Mint Dip
• Mango “Crab” Turnovers with Mango Mayo
• Thai Style Wonton Packets with Coconut Lime Sauce
• Spanikapita Filo Rolls
• Veggie or Chicken Samosas with Mango Chutney
• Chicken Peanut Sates 

Canapés

• Goats Cheese & Roasted Bell Pepper Crostini
• Brie & Strawberry Crostini
• Strawberry & Goat cheese Crostini
• Mushroom & Goat cheese Crostini
• Roasted Bell Pepper, Olive & Artichoke Chutney Crostini
• Smoked Salmon & Cream Cheese with Pumpernickel Platter
• Thinly Sliced Roast Beef on Sweet Potato Scones
• Sun Dried Tomato & Olive Tapenade on Baguette Rounds
• Roasted Red Pepper strips on Baguette rounds with Basil Cream Cheese
• Italian air dried Salami with Sundried Tomato Tapenade on rye triangles
• Curried Mango Chutney Cream Cheese on Sweet Potato Scones
• Chinese Chicken Salad Wonton Cups
• Devilled Eggs (Curry or Dijon) 

Platters & Boards

• Roasted Vegetable Antipasto Platter including:

     Grilled Marinated Zucchini 
     Marinated Artichokes
     Roasted Peppers 
     Assorted Olives

• Deluxe Antipasto Platter features the above items as well as:

     Air Dried Salami
     Balsamic Roasted Asparagus (seasonal)

• Fresh Fruit Platter
• Deluxe International Cheese Board with Fruit & Nuts
• Baked Brie with Maple Walnut Cranberry Chutney Topping & Crackers
• Smoked Salmon Platter with Sundried Tomato-Caper Vinaigrette & Rye Triangles
• Baked Whole Old Fashioned Ham with Buns
• Cold Sliced Beef Carpaccino with Dill Mustard Sauce
• Cedar Planked Side of Salmon with Fresh Herb Aioli
• Mexican Taco Chip Platter with Sourcream, Salsa, Guacamole and Bean Dip
• Marinated Tomato & Asparagus Platter (seasonal) 

• Asian Noodle & Vegetable Rice Paper Salad Rolls
• Thai Shrimp Rice Paper Salad Rolls
• Apple Peanut Veggie Rice Paper Salad Rolls
• Crab & Cucumber/Avocado California Rolls
• Southwest Beef Lettuce Bowls with Chipotle Mayo and Sundried Tomato Salsa
• Curried Chicken Apricot Flat Bread Rolls
• Chicken & Sage Flat Bread Rolls
• Smoked Salmon Mousse Flat Bread Rolls
• Smoked Salmon Flat Bread Rolls
• Smoked Salmon Skewers with Tomato Caper Vinaigrette
• Marinated Beef Stix with Sweet Mustard Dipping Sauce
• Fruit Skewers with dip 

Dips

• Red Pepper Hummus
• Pesto, Goats Cheese & Sundried Tomato Layered Dip
• Spinach Dip
• Warm Swiss Cheese Dip
• Warm Chocolate Dip with Fresh Fruit
• Sweet Pea Guacamole
• Fresh Baja Style Guacamole
• Tex Mex Bean Dip
• Goat Cheese-Artichoke Dip
• Cheese Fondue
• Roasted Eggplant Dip with Pappadams
• Artichoke Dip